Hot, windless night.
Happy Anniversary! We exchange
cards and kisses before heading for Minneapolis. Spend a lot of time looking for their welcome
center and are directed the Mall of America.
The information center there is unmanned and out of local information
booklets, so we stop at a nearby Ramada Inn and they give us directions to
Minnehaha Falls and the Stone Arch Bridge, our first two destinations.
There is a bicycle fundraiser for Diabetes going on in the
area of Minnehaha Falls so traffic is horrible.
We manage to find a spot in a nearby neighborhood and hike back to the
park.
The Falls are raging after the snow melt and local
rains. We talk with some locals who say
that sometimes the falls are a mere trickle. (They also give us some
suggestions for northern Minnesota.) Very pretty gorge area with trails
alongside the water.
Next we head for the Stone Arch Bridge, near downtown and
the first set of Locks and Dam on the Upper Mississippi at St. Anthony Falls. It is four stories high, much bigger than the
others that we have seen.
The bridge was constructed for trains in 1882 and now is used for pedestrians and bicycles. Very well-used today!
There is a farmer’s market going on a few blocks away, so we go wonder around there. Mostly organic and local greens, cheeses, turnips and other goodies. They are selling morel mushrooms for $50/lb. These grow in the Iowa/Wisconsin/Minnesota area – we were asked once in Iowa if we were looking for them, as I guess that is a lucrative pastime in Spring!
entrance to farmer's market by Guthrie theater |
Morels are the spongy looking ones |
We have a bacon beer brat with sauerkraut for lunch from the
Chef Shack – one of the top ten food trucks of Minneapolis. We join a crowd sitting on the stairs of the nearby Guthrie Theater and
listen to a local band while we eat.
On the way back towards the bridge we wonder through part of
the Mill Ruins Park. There used to be
big flour mills all along the river here.
One exploded, another was destroyed by a fire and the others fell to ruins. No longer the largest producer of flower,
Gold Medal, Pillsbury and others still have mills in Minneapolis but not by the river.
From here it is a short drive to St. Paul and Como
Park. A beautiful area of the city, home
to a zoo, waterpark, parks, a carousel, and the Como Park Conservatory which is
a lovely,glass-enclosed structure. The
park is very busy but we eventually squeeze into a parking spot. The Conservatory has a display of wood
carvings, a sunken garden, Japanese Garden with many bonsai, and a Fern
Garden.
Como Park Conservatory |
Fern Garden |
Sunken garden |
Heavy rains as we head out of town toward Interstate State
Park, on the banks of the St. Croix River, a stone’s throw from Wisconsin. Fortunately there are a few empty campsites,
so we plug in, shower and get ready to go out for an Anniversary dinner. The selections are limited and we end up at
Eichten’s Bistro, a small place open for dinner only on Fridays and Saturdays. It was that, Dairy Queen or Burger Shack...
The owner raises his own bison and cows, makes his own cheese. We have a nice fresh bruschetta appetizer, then Beth has their chicken, mushroom and wild rice soup (excellent), and we both have bison burgers. Greg has a local beer called Finnegans which uses potatoes in the mix – it is good and very popular, as the woman who started the company gives 100% of the profits to local assistance organizations. The waitress is very interested in our travels and the Trek, so we give her a tour of the Trek.
We wonder to the nearest tiny town – Taylors Falls – and
take a few pictures of the raging St. Croix River. We will explore the
park more tomorrow.
Back to our campsite.
The rain has stopped but mosquitos are out, so we pretty much read,
write and call it a night. Heavy rain on
and off all night.
Greg attaching our "Skeeter Beater" screens so we can open windows. |
Wow. You two should get paid to be advertisers for this particular day in the country...It's INCREDIBLE! thanks! bj
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