Tuesday, November 11, 2014
Short night as we are adjusting to time change. We got up at
4 AM and Greg went for a walk while Beth started on the blog. Greg reported that street vendors were
already beginning to set up and guards, taxi drivers and others beginning to
mill around. Greg came back and watched
Premier League Darts on TV! We get a few
English channels.
We met the others here in the hotel for their breakfast
buffet – quite extensive with both Thai and Western foods. Omelets, pastries, rice soup, lots of fresh
fruit and much more.
Our driver, “Lek", met us at 7 AM and we headed to
Ratchaburi Province to a Floating Market.
About a 50 mile drive. Traffic already heavy as we pass uniformed school
children, vendors, etc. This is a city of 7 million!
Many of the businesses and shops do not open till 9AM or so
but there are lots of people out.
We pass by some large flooded fields and learn that these
are salt farms. They bring the water
from the oceans in and dry it to get salt.
Many people selling huge bags of the finished product along the road. We stop by an area where they are making
sugar from coconut palm nuts and selling many products made from it as well as
the husks.
We arrive at the Floating Market and board a boat, similar
to the longtail we rode yesterday – long and narrow to travel the canals. At first there is just an occasional shop,
then many more and many more boats as well.
Some vendors have shops along the canal and the boats (shoppers) pull up
and you can shop from the boat. Other
vendors are in their own boats, selling everything from hats, purses, carvings,
paintings and clothing, to Pad Thai, roasted meats, drinks and fresh fruit. Some smile and hawk their things quietly
while others are more aggressive. There
are many women amongst the boaters and sellers and some are wearing white faces
which Mam says is sunblock.
At some points there are 4 or five boats abreast across the
canal and much bumping and thumping as people jockey for position. Away from the busiest parts, there are some
lovely teak houses and personal residences.
Many mango, coconut palm, banana and other trees with abundant fruits.
Lots of flowers as well, including bouganvilla, hibiscus, bird of paradise, and
lots unidentified others. Tom buys a hat, Beth a scarf, and Mam buys some
little coconut treats made from thick coconut milk which is steamed.
From here, we head back to the city and The King’s Palace,
which is a huge and beautiful complex bustling with tourists and school
groups. There is some sort of military
event going on in one area also, so many people in uniform.
The complex is huge and buildings are a mix of gold,
intricate tile work, and statuary.
Beautiful and amazing workmanship, some of which dates back to the
1700’s. The temple of the Emerald
Buddah is here also where we remove our shoes and wonder through. The actual Buddah is from the 1400’s and is
rather small but is ensconced in an elaborate structure. This Buddah, as well as many others, is
dressed in orange robes. The king
changes the outfits of the Buddah four times a year. There are many characters from Hindu religion
as well, as the two religions of Hinduism and Buddhism are related and
intertwined through the history of Thailand.
There are other buildings housing weaponry, artwork, two throne rooms
and more, as well as a Government Building with offices and such. There are Thai military guards posted periodically
and their stoic expressions do not change as tourists stand beside them for
photos, etc.
We return through the bustling city, including Chinatown
which is lined with shops and food carts, to the hotel. Traffic is just unbelievable with vehicles
changing lanes often and driving wherever there is space. Buses, motorbikes, scooters, tuk-tuks , cars
and vans as well as an occasional bicycle jockey their way forward. We reach the hotel in time for nice shower
and rest. It has been a very hot day, so
this is welcome!
We meet again for dinner at 6PM and walk to a Thai
restaurant called Taling Pling, passing by Indian, Lebanese and other
restaurants en route. Again, we order a
variety of dishes and share red curries, Tom Yum Soup, asparagus and prawns, kale,
pad thai, shrimp and fish cakes… some with a little spice but none very hot if
you avoid those little chili peppers! Yum!
spectacular....thank you for taking the time from your trip to send this (and, yes, we're also getting Mom's forwarded e-mails). Thanks! bj & dm
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