Tuesday, May 6
Woke to birds and beautiful day here on the Natchez Trace
Parkway in Mississippi. We continued up
the trace and stopped at a few of their many pull outs. First we went to Owens Creek Waterfall, which
wasn’t much due to the water table falling and lack of rain. Still, as Greg said, it’s the best waterfall
we’ve seen this trip. :)
Stopped at Barnet Reservoir – no lack of water here! – with
lots of fishermen. Then stopped at a
Cypress swamp with huge bald cypress and tupelo trees. A little buggy, so we walked fast rather
than going to the insect spray.
Exited the Natches Trace Parkway and headed west, back towards the Great River Road. We paused at the Blue Front Café in tiny town of Bentonia –
one of the first and oldest “juke joints” in Mississippi where many well-known blues musicians performed. The sign on the door
said to call Jimmy if you needed him, but there was no one around.
Next stop a slightly larger town named Belzoni; the
self-proclaimed "Catfish Capital of the World”.
Lots of painted catfish throughout the town, including this one in front
of the fire station.It took a while
but we finally found the Catfish Museum and Welcome Center where we watched a
short film about Catfish and talked with the lady who ran the place. She and her husband used to be catfish
farmers. This is where farm-raising
catfish started back in 1965, and in 2013 they harvested 10 million
pounds! Diane made a phone call and
arranged for us to go to a hatchery and fish ponds for a visit.
First we went to The Varsity, a small restaurant (and
probably the only restaurant) in town for some, what else?, catfish. There were about 8 other customers scattered about who were amused when I took a
photo of my lunch. “We don’t take
pictures of catfish ‘round here.” Topics
ranged from Houston and Dallas – way too many people – to catfish, cooking, the
recent tornadoes with appropriate dramatic stories, and one man who explained that Mississippi gets a bad rap because
of the racial problems of the 50’s and 60’s, but everyone gets along now. When we left, you’d think we’d been friends
for a long time with all the good wishes and nice to meet ya, come on back, safe travels,
etc.
On to the Catfish Hatchery where the manager, John Addison, was in the midst
of creating hybrid catfish by mixing eggs from female channel catfish with
sperm from blue catfish. He said the
hybrids are much healthier but the two species won't mix naturally. He showed us
the development of the eggs, which will hatch in about a week.
They keep the fry for another 5-6 days before distributing them to the ponds. The ponds are several acres each in size and are 4-6’ deep. He works 3 farms which cover 1700 acres and produce about 8 million fish.The fish are processed nearby. This was a great economic boost for the area which was one of the poorest in Mississippi.
Mmmmm, catfish. I love catfish but had no idea that so much was farm raised in Mississippi, that's awesome. Keep up the good work.
ReplyDeleteI sure hope you're not taking notes on how to mix species :)! Dr. Frankenstein in the family?
ReplyDeleteThanks for the posts - it's great to follow you!
Wow! Didn't know you could do such a thing! You sure find interesting places and pictures wherever you go. Love your descriptions, Beth!
ReplyDeleteKathy